Pocha 32

Located in the heart of New York's Koreatown, Pocha 32 is a vibrant gastropub that combines Korean flavors with a trendy bar atmosphere. Boasting a range of amenities including delivery, takeout, and outdoor seating, this hotspot is perfect for those looking for a casual and lively dining experience.

With a focus on offering vegan and vegetarian options, Pocha 32 caters to a diverse range of dietary preferences. From the crispy fried chicken to the flavorful beef over rice, each dish is crafted with high-quality ingredients that showcase the traditional Korean cuisine with a modern twist.

Highlighted by its signature soju watermelon and other creative drink options, Pocha 32 is a go-to spot for those looking to unwind with friends on a Thursday, Friday, or Saturday night. The lively atmosphere, complete with TV screens and a pool table, sets the stage for a memorable evening filled with delicious food and drinks.

As a food reviewer, I can attest to the delightful experience of dining at Pocha 32. The corn cheese was a standout dish, while the watermelon soju provided a refreshing and fun twist on traditional cocktails. Despite the occasional wait times and crowded space, the upbeat ambiance and attentive staff make dining at Pocha 32 a truly enjoyable experience.

Pocha 32 Menu

Location

Address: 15 W 32nd St Fl 2 New York, NY 10001
Phone: (212) 279-1876

đź•“ Work Hours
MON 5:00 PM - 2:00 AM (Next day)
TUE 5:00 PM - 2:00 AM (Next day)
WED 5:00 PM - 2:00 AM (Next day)
THU 5:00 PM - 2:00 AM (Next day)
FRI 5:00 PM - 3:00 AM (Next day)
SAT 5:00 PM - 3:00 AM (Next day)
SUN 5:00 PM - 2:00 AM (Next day)

Business info

  • Offers Delivery
    Yes
  • Offers Takeout
    Yes
  • Reservations
    No
  • Vegan Options
    Yes
  • Many Vegetarian Options
    Yes
  • Accepts Credit Cards
    Yes
  • Accepts Android Pay
    No
  • Accepts Apple Pay
    No
  • Accepts Cryptocurrency
    No
  • Outdoor Seating
    Yes
  • Casual
    Yes
  • Loud
    Yes
  • Good for Groups
    Yes
  • Good for Dinner, Late Night
    Yes
  • Street Parking
    Yes
  • Best nights on Thursday, Friday, Saturday
    Yes
  • Beer & Wine Only
    Yes
  • TV
    Yes
  • Offers Catering
    No
  • Not Good For Kids
    No
  • Not Good For Dancing
    No
  • Pool Table
    No
  • Wi-Fi
    No
  • Happy Hour
    No
  • Smoking
    No
  • Dogs Not Allowed
    No
  • Bike Parking
    No

Last Reviews

  • Author: Nina D.

    08 September 2024

    One of my favorite spots in koreatown! It's the perfect dinner spot before a night out. They have great drink options (always love soju and beer combo) and delicious food options. We gobbled up the fried chicken with the crispiest fries. The beef was definitely great quality in the beef over rice and was perfect with the flavors coming from the egg. The Boodae jungle was also delicious and perfect to share with 3-4 people. The restaurant is also adorable and cozy decor and the staff was very efficient and proactive.

  • Author: Allison C.

    19 August 2024

    Pocha 32 is a great weekend hangout for small groups! We went for the viral soju watermelon of course. It tasted a bit weak to us at first, but it was stronger than we thought! The vibe was dim and lively, and we waited about 30 minutes on a Friday night.This was my first time at any pocha in ktown, so next time I'll be sure to try the honeydew melon soju.

  • Author: Samantha D.

    05 July 2024

    The vibes are great. There is a line to get in on a Friday night. Really just came here for the watermelon soju and ended up just getting that. The watermelon hides a great deal of the soju and makes it so easy to drink. Perfect to share with a small group on a summer night out.

  • Author: Jando S.

    03 July 2024

    Like many neighborhoods in NYC, the stretch of 32nd St in Manhattan's KTown (#1) has changed so much over the years that it's morphed from a nightlife haven to a bonafide tourist hub. However, it's places like Pocha 32 that represent a different time and is a keen reminder that maybe some things remain the same. This place is a source of nostalgia for yours truly, a place I've spent many lunches and late nights, feasting and drinking with the best. The iconic orange hanging banner, the narrow walk up to the 2nd floor still thrilled me today. It's not everyone's cup of tea: it's dingy, cramped, and the bathrooms are unsightly. The interior is intimate and dimly lit, with polaroid photo walls and net draped ceilings filled with soju caps. There is usually some kind of Korean music playing in the background and groups of folks sitting down and enjoying drinks and food all in harmony. Their most famous dish here is probably budaejigae (#2) and Pocha 32 was my first foray into what has become of my favorite dishes in the cuisine. I've sampled so many, but their version is one I think about all the time. The hot pot (jungol) version was the perfect meal during the cold winter nights and the culmination of hot dogs, cheese, instant noodles, rice cakes, spam, with a helping of cabbage, zucchini topped off with spinach was a satisfying, hearty meal and the one of the best hangover cures. The additional helpings of fried mandoo dumplings, cheese griddled corn, and their haemool pajun seafood pancake made our meals extra filling. I never completely understood why their pancake was loaded with mushrooms and bell peppers, which was really a tad too extra. I never felt strongly enough about the wings or the tableside grilled meats, but they were always a fun addition. Watermelon soju also was a big part of their fame. The novelty of a carved out watermelon filled with ice and soju made drunken nights that much more intoxicating. I thought the gimmick was a good one, even if I've never really felt much from it. Nowadays, melon soju as well as pineapple have become a heavy part of their drinking rotation. Service here was always a crapshoot since pub culture in NY is so intense, I felt the staff was never able to relax. Whether it was waiting to be seated or simply waiting for the food, it was always going to be an interesting experience. Generally speaking, the larger the group, the longer the wait. In many ways, I feel like I grew up here. I really hope it sticks around longer, so that a new generation of K-Town fiends can also make it their home. Perhaps in due time, I'll be able to return with an army of friends, indulging over a large cauldron of budaejigae before finishing it all off with a ripe, sweet watermelon soju as we fade into the night. __________ (#1) "Korea Way?" Maybe for tourists. (#2) Army stew. You want this.

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